Eno-gastronomic experiences
A journey through the enogastronomic traditions of our territory.
Eno-gastronomic experiences
A journey through the enogastronomic traditions of our territory
Guided tours and Cooking classes
Discovering the wines, oils and products of the territory
- Guided tours of vineyards, followed by wine-tasting
- Tour of an olive grove and an olive oil mill
- Visit to a dairy producing mozzarella and dairy products

Cooking classes: traditional dishes from Puglia

Bakery products and fresh pasta with various sauces:
These activities will take place in the beautiful countryside not far from the Dimora where, aided by a local housewife, you will be able to prepare, cook and then taste:
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- Orecchiette and other types of fresh pasta
- Focacce breads
- Sauces and seasonings

Other traditional dishes
This class will take place in the kitchen at the Dimora
First courses and side dishes
- Bread meatballs
- Orecchiette and cavatelli pasta
- Stuffed pasta
- Pizza and rustic focaccia (onion calzone, focaccia stuffed with vegetables, etc.)
- Panzerotti savoury turnovers
Sweet bites from Puglia
- Dita degli apostoli (Apostles’ fingers
- Christmas treats (cartellate, almond paste cakes, etc.)
- St Joseph’s zeppole
- Other sweets linked to religious feasts throughout the year