Eno-gastronomic experiences

A journey through the enogastronomic traditions of our territory.

Eno-gastronomic experiences

A journey through the enogastronomic traditions of our territory

Guided tours and Cooking classes

Discovering the wines, oils and products of the territory

  • Guided tours of vineyards, followed by wine-tasting 
  • Tour of an olive grove and an olive oil mill
  • Visit to a dairy producing mozzarella and dairy products

Cooking classes: traditional dishes from Puglia

Bakery products and fresh pasta with various sauces:

These activities will take place in the beautiful countryside not far from the Dimora where, aided by a local housewife, you will be able to prepare, cook and then taste:

    • Orecchiette and other types of fresh pasta
    • Focacce breads
    • Sauces and seasonings

Other traditional dishes

This class will take place in the kitchen at the Dimora

First courses and side dishes

  • Bread meatballs
  • Orecchiette and cavatelli pasta
  • Stuffed pasta
  • Pizza and rustic focaccia (onion calzone, focaccia stuffed with vegetables, etc.)
  • Panzerotti savoury turnovers

Sweet bites from Puglia

  • Dita degli apostoli (Apostles’ fingers
  • Christmas treats (cartellate, almond paste cakes, etc.)
  • St Joseph’s zeppole
  • Other sweets linked to religious feasts throughout the year