{"id":2865,"date":"2022-07-30T11:35:47","date_gmt":"2022-07-30T09:35:47","guid":{"rendered":"https:\/\/www.1783dimoradepoca.com\/apulia-on-the-table\/"},"modified":"2022-07-30T11:35:48","modified_gmt":"2022-07-30T09:35:48","slug":"apulia-on-the-table","status":"publish","type":"page","link":"https:\/\/www.1783dimoradepoca.com\/en\/apulia-on-the-table\/","title":{"rendered":"Apulia on the table"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Eno-gastronomic experiences&#8221; text_orientation=&#8221;center&#8221; background_overlay_color=&#8221;rgba(0,0,0,0)&#8221; subhead_font_color=&#8221;#bebebe&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.14.8&#8243; title_font=&#8221;||||||||&#8221; title_text_color=&#8221;#ffffff&#8221; title_font_size=&#8221;72px&#8221; title_line_height=&#8221;1.3em&#8221; content_font=&#8221;||||||||&#8221; content_text_color=&#8221;#ffffff&#8221; content_font_size=&#8221;19px&#8221; content_line_height=&#8221;1.8em&#8221; subhead_font=&#8221;Montserrat||||&#8221; subhead_text_color=&#8221;#bebebe&#8221; subhead_line_height=&#8221;1.8em&#8221; background_enable_color=&#8221;off&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#a48a7b&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0)&#8221; background_color_gradient_direction=&#8221;360deg&#8221; background_color_gradient_start_position=&#8221;20%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/www.1783dimoradepoca.com\/wp-content\/uploads\/2022\/07\/1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia-pugliese.jpg&#8221; background_position=&#8221;top_center&#8221; custom_padding=&#8221;5%||5%|&#8221; hover_enabled=&#8221;0&#8243; title_line_height_last_edited=&#8221;off|desktop&#8221; global_colors_info=&#8221;{}&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; title_text=&#8221;1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia-pugliese&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p class=\"p1\"><strong>A journey through the enogastronomic traditions of our territory.<\/strong><\/p>\n<p>[\/et_pb_fullwidth_header][et_pb_fullwidth_header text_orientation=&#8221;center&#8221; background_overlay_color=&#8221;rgba(0,0,0,0)&#8221; subhead_font_color=&#8221;#bebebe&#8221; disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.14.8&#8243; title_font=&#8221;||||||||&#8221; title_text_color=&#8221;#ffffff&#8221; title_font_size=&#8221;72px&#8221; title_line_height=&#8221;1.3em&#8221; content_font=&#8221;||||||||&#8221; content_text_color=&#8221;#ffffff&#8221; content_font_size=&#8221;19px&#8221; content_line_height=&#8221;1.8em&#8221; subhead_font=&#8221;Montserrat||||&#8221; subhead_text_color=&#8221;#bebebe&#8221; subhead_line_height=&#8221;1.8em&#8221; background_enable_color=&#8221;off&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#a48a7b&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0)&#8221; background_color_gradient_direction=&#8221;360deg&#8221; background_color_gradient_start_position=&#8221;20%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/www.1783dimoradepoca.com\/wp-content\/uploads\/2022\/07\/1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia-pugliese.jpg&#8221; background_position=&#8221;top_center&#8221; custom_padding=&#8221;5%||5%|&#8221; hover_enabled=&#8221;0&#8243; title_line_height_last_edited=&#8221;off|desktop&#8221; global_colors_info=&#8221;{}&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; title_text=&#8221;1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia-pugliese&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2 class=\"p1\"><b>Eno-gastronomic experiences<\/b><\/h2>\n<p class=\"p1\"><b>A journey through the enogastronomic traditions of our territory<\/b><\/p>\n<p class=\"p2\">Guided tours and Cooking classes<\/p>\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||24px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 class=\"p1\">Discovering the wines, oils and products of the territory<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Guided tours of vineyards, followed by wine-tasting<span class=\"Apple-converted-space\">\u00a0 <\/span><\/li>\n<li class=\"li1\">Tour of an olive grove and an olive oil mill<\/li>\n<li class=\"li1\">Visit to a dairy producing mozzarella and dairy products<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.1783dimoradepoca.com\/wp-content\/uploads\/2022\/07\/1783-dimora-d-epoca-esperienze-enogastronomiche-olio.jpg&#8221; title_text=&#8221;1783-dimora-d-epoca-esperienze-enogastronomiche-olio&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 class=\"p1\" style=\"text-align: left;\">Cooking classes: traditional dishes from Puglia<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.1783dimoradepoca.com\/wp-content\/uploads\/2022\/07\/1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia.jpg&#8221; title_text=&#8221;1783-dimora-d-epoca-esperienze-enogastronomiche-focaccia&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<strong>Bakery products and fresh pasta with various sauces:<\/strong><\/p>\n<p class=\"p1\">These activities will take place in the beautiful countryside not far from the <span class=\"s1\"><i>Dimora<\/i><\/span> where, aided by a local housewife, you will be able to prepare, cook and then taste:<\/p>\n<ul class=\"ul1\">\n<li style=\"list-style-type: none;\">\n<ul class=\"ul1\">\n<li class=\"li1\"><span class=\"s1\">Orecchiette<\/span> and other types of fresh pasta<\/li>\n<li class=\"li2\"><i>Focacce <\/i><span class=\"s3\">breads<\/span><\/li>\n<li class=\"li3\">Sauces and seasonings<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.1783dimoradepoca.com\/wp-content\/uploads\/2022\/07\/1783-dimora-d-epoca-esperienze-enogastronomiche-orecchiette.jpg&#8221; title_text=&#8221;1783-dimora-d-epoca-esperienze-enogastronomiche-orecchiette&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-1px|||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p1\"><strong>Other traditional dishes<\/strong><\/p>\n<p class=\"p2\">This class will take place in the kitchen at the <span class=\"s1\"><i>Dimora<\/i><\/span><\/p>\n<p><strong>First courses and side dishes<\/strong><\/p>\n<ul>\n<li>Bread meatballs<\/li>\n<li><i>Orecchiette<\/i><span class=\"s4\"> and <\/span><i>cavatelli <\/i><span class=\"s4\">pasta<\/span><\/li>\n<li>Stuffed pasta<\/li>\n<li>Pizza and rustic <span class=\"s1\"><i>focaccia<\/i><\/span> (onion <span class=\"s1\"><i>calzone<\/i><\/span>, <span class=\"s1\"><i>focaccia<\/i><\/span> stuffed with vegetables, etc.)<\/li>\n<li><span class=\"s1\"><i>Panzerotti <\/i><\/span>savoury turnovers<\/li>\n<\/ul>\n<p><strong>Sweet bites from Puglia<\/strong><\/p>\n<ul>\n<li><i>Dita degli apostoli <\/i><span class=\"s4\">(Apostles\u2019 fingers<\/span><\/li>\n<li>Christmas treats (<span class=\"s1\"><i>cartellate<\/i><\/span>, almond paste cakes, etc.)<\/li>\n<li>St Joseph\u2019s <span class=\"s1\"><i>zeppole<\/i><\/span><\/li>\n<li>Other sweets linked 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